Hobo Bread

9 ingredients
6 steps

Ingredients

  • 2 c. raisins
  • 2 tsp. soda
  • 2 c. boiling water
  • 1/2 c. salad oil
  • 1 1/2 c. sugar
  • dash of salt
  • 2 eggs, beaten
  • 4 c. flour
  • 1 c. black walnuts or pecans

Directions

  1. 1
    Combine raisins, soda and boiling water and cover and place in refrigerator overnight.
  2. 2
    The next day, add the salad oil, sugar, salt, eggs, flour and nuts.
  3. 3
    Grease 3 (1 pound) coffee cans or 9 soup cans real well.
  4. 4
    Divide batter evenly (1/2 can full is about right).
  5. 5
    Bake at 350° for 1 hour.
  6. 6
    Store one week in refrigerator before eating (if you can wait that long!).

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