Hobo Dinner

8 ingredients
3 steps

Ingredients

  • 1 lb. ground beef
  • 1/4 c. evaporated milk
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 6 large potatoes, thinly sliced
  • 2 large onions, sliced
  • 1 can cream of mushroom soup
  • 1/4 lb. sharp cheese, grated

Directions

  1. 1
    Press ground beef into bottom of 2 1/2-quart casserole. Sprinkle with milk, salt and
  2. 2
    pepper.
  3. 3
    Layer potatoes, onions, soup and cheese on top. Bake, covered, at 350° for 1 hour or until potatoes are tender.

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