Hobo Hash Recipe

8 ingredients
9 steps

Ingredients

  • 8 ounce. chorizo (spicy sausage) or possibly use ham (1 1/2 c.), precooked
  • 4 lg. potatoes, cooked & diced
  • 1 c. broccoli, minced
  • 1 sm. onion, minced (1/3 c.)
  • 3 tbsp. veg. oil
  • 1/8 teaspoon pepper
  • 1 c. Cheddar cheese, shredded
  • Lowfat sour cream

Directions

  1. 1
    Crumble sausage into 12-inch skillet.
  2. 2
    Cook till meat is browned.
  3. 3
    Drain.
  4. 4
    Add in potatoes, broccoli, onion, oil and pepper.
  5. 5
    Cook over medium heat for 8 to 10 min or possibly till golden brown on bottom, turning occasionally.
  6. 6
    Sprinkle with cheese.
  7. 7
    Cover and cook over medium heat till cheese melts.
  8. 8
    Serve the warm mix topped with lowfat sour cream.
  9. 9
    Makes 6 servings.

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