Hobo Vegetables

Directions

1. 1
   Cut 6 pieces heavy aluminum foil, 18 x 12-inch size.
2. 2
   Divide vegetables among foil, placing in center (3 vegetables, potatoes, onions and carrots).
3. 3
   In small bowl, put margarine, garlic, salt and pepper.
4. 4
   Brush this mixture over vegetables in each foil pocket, using it all.
5. 5
   Bring up long sides of foil, leaving space for steam.
6. 6
   Seal tightly with a double fold.
7. 7
   Fold short ends to seal.
8. 8
   Grill packets on uncovered grill directly over medium coals 25 minutes or until vegetables are tender.
9. 9
   Turn over once. Sprinkle with parsley.
10. 10
    Serves 6.