Hobotee

Name: Hobotee
Ingredients: 2 lb. cooked beef or lamb; 2 onions, chopped; 1 large slice of bread; 1 c. milk; 2 eggs, divided; 2 Tbsp. curry powder; 1 tsp. sugar; juice of lemon or 2 Tbsp. vinegar; 6 to 8 almonds, chopped or 1/2 c. coconut; 2 Tbsp. cooking oil; bay leaves or lemon slices for garnish

11 ingredients

8 steps

Ingredients

2 lb. cooked beef or lamb
2 onions, chopped
1 large slice of bread
1 c. milk
2 eggs, divided
2 Tbsp. curry powder
1 tsp. sugar
juice of lemon or 2 Tbsp. vinegar
6 to 8 almonds, chopped or 1/2 c. coconut
2 Tbsp. cooking oil
bay leaves or lemon slices for garnish

Directions

1

Mince meat.
2

Soak bread in milk and squeeze dry.
3

Fry chopped onions in oil.
4

When browned, sprinkle in curry powder and cook a few minutes, being careful not to burn.
5

Mix all ingredients with minced meat and bread, adding 1 egg.
6

Whisk other egg with milk, and after putting curry mixture into greased cups, pour some of this over it.
7

Stick a slice of lemon or bay leaf into each cup. Bake 30 minutes at 350° and serve in cups with rice and chutney. May be baked in casserole.
8

Serves 8.