Hodge Podge

4 ingredients
3 steps

Ingredients

  • 12-1 lb lean ground beef
  • 2 (15 ounce) cans chili beans
  • 2 (10 ounce) cans rotel (diced tomates and green chilies)
  • 2 (10 ounce) cans minestrone soup

Directions

  1. 1
    Scramble fry the beef and drain the excess fat.
  2. 2
    Add beef and the remaining ingredients to at least a 4 quart pot so it has room to be stirred.
  3. 3
    Heat throughly and serve.

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