Hodge Podge

Name: Hodge Podge
Ingredients: 2 (15 ounce) cans ranch style beans, do not drain; 2 (15 ounce) cans roma tomatoes, crushed; 2 cups chicken stock; 2 teaspoons chili powder; 1 teaspoon cumin, freshly ground; 12 teaspoon dried crushed red pepper flakes; 3 tablespoons oil; 3 lbs ground chuck or 3 lbs cubed chuck; 3 tablespoons oil; 2 onions, chopped; 3 jalapenos, seeded,vained,chopped; 13 lb baby carrots, quartered; 6 stalks celery, chopped; 3 cups cooked elbow macaroni

14 ingredients

10 steps

Ingredients

2 (15 ounce) cans ranch style beans, do not drain
2 (15 ounce) cans roma tomatoes, crushed
2 cups chicken stock
2 teaspoons chili powder
1 teaspoon cumin, freshly ground
12 teaspoon dried crushed red pepper flakes
3 tablespoons oil
3 lbs ground chuck or 3 lbs cubed chuck
3 tablespoons oil
2 onions, chopped
3 jalapenos, seeded,vained,chopped
13 lb baby carrots, quartered
6 stalks celery, chopped
3 cups cooked elbow macaroni

Directions

1

Place Beans, Tomatoes, Stock, Chili Powder, Cumin, and Red Chilies in crock pot set on high.
2

Heat oil in large pan.
3

Brown meat, drain on paper towel.
4

Discard drippings.
5

Wipe pan.
6

Heat oil, saute Onions, Jalapenos, Carrots, and Celery 'til tender.
7

Place Meat and Vegetables in crock pot.
8

Reduce heat to low.
9

Cook at least 5 hours, Overnight is better.
10

Add Pasta, stir, heat, and serve.