Hoe Cakes

Directions

1. 1
   In a medium bowl, mix 1 tablespoon of drippings with remaining ingredients.
2. 2
   Preheat a cast-iron skillet over medium heat.
3. 3
   Add remaining 4 tablespoons of the bacon drippings or shortening to the skillet.
4. 4
   Drop round cakes of the cornmeal batter, approximately 1 or 1 1/2-inches thick, into the skillet. Fry 1 or 2 minutes or until golden on each side.
5. 5
   Drain on paper towels and serve hot.