Hoecake

Directions

1. 1
   Combine corn meal and salt, then add lard and enough boiling water to make a dough heavy enough to hold it's shape.
2. 2
   Form into two thin oblong cakes and place in a heavy, hot, well greased pan.
3. 3
   Bake in a preheated 375' oven about 25 minutes.
4. 4
   Serve hot.