Hoecakes
8 ingredients
1 steps
Ingredients
- 1 c. self-rising flour
- 1 c. self-rising cornmeal
- 2 eggs
- 1 tsp. sugar
- 3/4 c. buttermilk
- 1/3 c. plus 1 Tbsp. vinegar
- 1/4 c. vegetable oil or bacon grease
- oil or butter (for frying)
Directions
-
1Mix all ingredients well except for frying oil. Heat oil in a skillet over medium heat. Drop mixture by tablespoonfuls into hot skillet. Use approximately 2 tablespoons batter per hoecake. Brown until crisp. Turn and brown on other side. Drain on paper towels. Leftover batter will keep in refrigerator for up to 2 days.
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