Hoecakes

Directions

1. 1
   Mix 4 cups of cornmeal with yeast and enough warm water to make a smooth but thick batter.
2. 2
   Let rest overnight on counter or stovetop.
3. 3
   Next morning, slowly add the rest of the cornmeal, plus the egg and again, enough warm water to make it a thick smooth batter.
4. 4
   Heat the griddle and shortening.
5. 5
   Stir each time before you pour spoonfuls of batter onto hot griddle.
6. 6
   Make SMALL pancakes and serve with butter and honey on the side.