Hog Maw(Pig Stomach)

Directions

1. 1
   Dice enough raw potatoes so that when mixed with sausage and onion they will fill the stomach firmly.
2. 2
   Salt and pepper filling to taste.
3. 3
   Fill the stomach and sew all openings shut.
4. 4
   Bake, covered, at 350° for about 3 1/2 hours.
5. 5
   If cooked faster, the stomach might burst.
6. 6
   About half an hour before serving, remove cover and any grease, and brown both sides.
7. 7
   Slice to serve.