Hog Maw Salad

8 ingredients
5 steps

Ingredients

  • hog maws
  • 1 small onion
  • 1 small green pepper
  • 1 small piece red pepper
  • diced celery
  • 4 hard-boiled eggs, diced
  • mayonnaise
  • salt and pepper

Directions

  1. 1
    Cook hog maws until tender.
  2. 2
    Take hog maws out of pot and let cool.
  3. 3
    Dice hog maws with scissors (they cut better).
  4. 4
    Add all ingredients and mix well.
  5. 5
    Chill in refrigerator.

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