Hogshead Cheese

9 ingredients
5 steps

Ingredients

  • 1 hog's head
  • 4 pig feet
  • 4 pig ears
  • 3 lb. lean pork (country backbone)
  • kosher salt
  • black pepper
  • crushed red pepper
  • sage
  • white distilled vinegar

Directions

  1. 1
    Cut hog's head into 4 pieces; remove eyes, brains, and tissue.
  2. 2
    Put all meat into a large pot.
  3. 3
    Cover with water and boil until meat falls from bones.
  4. 4
    Remove meat and chop.
  5. 5
    Then season to taste with seasonings listed.

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