Hogshead Cheese

9 ingredients
5 steps

Ingredients

  • 1 hog's head
  • 4 pig feet
  • 4 pig ears
  • 3 lb. lean pork (country backbone)
  • kosher salt
  • black pepper
  • crushed red pepper
  • sage
  • white distilled vinegar

Directions

  1. 1
    Cut hog's head into 4 pieces; remove eyes, brains, and tissue.
  2. 2
    Put all meat into a large pot.
  3. 3
    Cover with water and boil until meat falls from bones.
  4. 4
    Remove meat and chop.
  5. 5
    Then season to taste with seasonings listed.

Products Matching These Ingredients

Pork belly hog roast

Pork belly hog roast

Marks and Spencer

D

Mcsteven's, Barista Bar Favorites The Mocha Pig, Maple, Bacon, Chocolate And Creamy Coffee

Mcsteven's Inc.

NOVA 4
honey hog hot

honey hog hot

NOVA 4
Honey hog BBQ

Honey hog BBQ

NOVA 4
Percy pig

Percy pig

Marks & Spencer

NOVA 4
Percy pig

Percy pig

Marks & Spencer

E NOVA 4

Fruit By the Foot Valentine Mini Feet 26 Count

E NOVA 4

Pickled Pigs Feet

Wagner Provisions Co. Inc.

B NOVA 4

Corn On The Cob Mini-Ears

Giant Eagle Inc.

B NOVA 1

Corn On The Cob Ears

Giant Eagle, Giant Eagle Inc.

B NOVA 1

24 Mini-Ears Corn On The Cob

Giant Eagle Inc.

B NOVA 1

Pigs Feet

Hormel

B NOVA 3

More Recipes to Try

Cranberry Salad

9 ingredients

Strawberry Cheese Pie

7 ingredients

Finger Paints

5 ingredients

Cheese Ball

6 ingredients

Super S'Mores

3 ingredients

Pineapple Casserole

6 ingredients

Pumpkin Supreme Pie

8 ingredients

Sausage Balls

4 ingredients

Sweet Potato Pie

6 ingredients

Chicken Enchilada Casserole

8 ingredients

Pineapple Coconut Pie

6 ingredients

Oreo Cake

4 ingredients