Hoisin Halibut

Name: Hoisin Halibut
Ingredients: 8 ounces uncooked rice noodles (or 3/4 lb. vermicelli); 1/4 cup hoisin sauce, divided; 1 cup sliced green onion; 1/2 cup fat free chicken broth; 3 tablespoons rice vinegar; 3 tablespoons low sodium soy sauce; 1 tablespoon vegetable oil; 1 tablespoon grated peeled fresh ginger; 1 teaspoon chili paste with garlic; 1/8 teaspoon fresh ground black pepper; 8 (6 ounce) halibut steaks (1-inch thick and each steak should weigh 6 ounces)

11 ingredients

7 steps

Ingredients

8 ounces uncooked rice noodles (or 3/4 lb. vermicelli)
1/4 cup hoisin sauce, divided
1 cup sliced green onion
1/2 cup fat free chicken broth
3 tablespoons rice vinegar
3 tablespoons low sodium soy sauce
1 tablespoon vegetable oil
1 tablespoon grated peeled fresh ginger
1 teaspoon chili paste with garlic
1/8 teaspoon fresh ground black pepper
8 (6 ounce) halibut steaks (1-inch thick and each steak should weigh 6 ounces)

Directions

1

Preheat the broiler.
2

Prepare noodles by following the directions on the package.
3

Combine noodles, 2 tablespoons hoisin sauce, and the next 8 ingredients in a large bowl; keep warm.
4

Rub fish with 2 tablespoons hoisin sauce.
5

Put fish on a broiler pan that has been coated with cooking spray.
6

Broil 4 minutes on each side or until fish flakes easily.
7

Serve fish over noodles.