Hoisin Ham 'n' Cheese
10 ingredients
15 steps
Ingredients
- 2 cups shredded Pepper Jack cheese
- 6 tablespoons hoisin sauce
- 2 tablespoons minced fresh cilantro
- 1/2 teaspoon sesame oil
- 2 scallions, sliced very thinly
- Freshly ground black pepper
- 8 thin slices ham
- 8 slices Jewish rye bread (or whatever bread you like)
- 1 green apple, cored and sliced thinly
- Mayonnaise, for coating
Directions
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1In a medium bowl, mix the cheese, hoisin, cilantro, sesame oil, scallions, and freshly ground pepper (to your liking).
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2Mix with a spatula until well combined.
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3Taste for seasoning, and avoid the temptation to eat the whole bowl as is.
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4To make a sandwich, warm a cast iron skillet over medium heat.
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5Then, lay 2 slices of ham on the bread.
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6Place a layer of apple slices over the ham, and then spoon about 1/2 cup of the filling on one side of the bread, making sure it's evenly spread.
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7Cover with the other slice of bread.
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8Coat the top slice of bread with a very thin coating of mayonnaise, about 1 teaspoon.
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9Place the sandwich in the skillet, mayonnaise-coated side down.
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10Weigh down with another small cast iron skillet, if you have one.
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11After 45 seconds, slather the uncoated side of the sandwich with a similarly thin layer of mayo.
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12Flip.
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13Wait another 30 to 45 seconds and remove to your cutting board.
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14Slice in half.
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15Repeat with the rest of the sandwiches and serve.
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