Hojarasca Cookies

Directions

1. 1
   Preheat the oven to 180 degrees Celsius.
2. 2
   Mix the corn flour and wheat flour with the baking powder, cinnamon, and salt.
3. 3
   Cream the shortening and butter until smooth, then add the sugar and beat until fluffy. Add the egg and beat until smooth.
4. 4
   Slowly add the dry ingredients. Beat until the ingredients are mixed together.
5. 5
   Knead by hand for 2 minutes. Stretch the dough with a rolling pin and cut out the cookies using a cookie cutter.
6. 6
   Place on baking trays lined with parchment.
7. 7
   Bake for 15 minutes. Take out from the oven when the edges are golden brown.
8. 8
   For the sugar cover, mix the sugar and cinnamon. Sprinkle over the cookies while still warm.