Hojarascas

Directions

1. 1
   In a large bowl, mix sugar, cinnamon and salt.
2. 2
   Apart, combine the evaporated milk with water and pour over sugar mix and dissolve.
3. 3
   Add shortening and mix well, add flour and vanilla and form a ball, leave apart 1 hours.
4. 4
   Roll out dough and cut in desired shapes with your favorite cookie cutters.
5. 5
   Place on an ungreased cookie sheet and bake at 350°F for 20 minutes or until golden.
6. 6
   Immediately cover with sugar and cinnamon, and enjoy!