Hoka Cheesecake

12 ingredients
6 steps

Ingredients

  • 2 cups graham cracker crumbs
  • 1/4 cup sugar
  • 1/4 teaspoon ground cinnamon
  • 1/2 cup unsalted butter, melted
  • 3 packages (8 ounces each) cream cheese, softened
  • 1 cup sugar
  • 1/2 cup unsalted butter, melted
  • 3 tablespoons vanilla extract
  • 3 large eggs, room temperature, lightly beaten
  • 1/2 cup sour cream
  • 2 tablespoons sugar
  • 1 tablespoon vanilla extract

Directions

  1. 1
    Preheat oven to 325°. In a small bowl, mix cracker crumbs, sugar and cinnamon; stir in butter. Press onto bottom and 1 in. up sides of a greased 9-in. springform pan. Place on a
  2. 2
    . Bake 10 minutes. Cool on a wire rack.
  3. 3
    In a large bowl, beat cream cheese and sugar until smooth. Beat in butter and vanilla. Add eggs; beat on low speed just until blended. Pour into crust. Return pan to
  4. 4
    .
  5. 5
    Bake until center is almost set, 45-50 minutes. Let stand 5 minutes on a wire rack. In a small bowl, mix sour cream, sugar and vanilla; spread over top of cheesecake. Bake 5 minutes longer. Cool on a wire rack 10 minutes. Loosen sides from pan with a knife. Cool 1 hour longer.
  6. 6
    Refrigerate overnight, covering when completely cooled. Remove rim from pan.

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