Hold-The-Sugar Apple Pie
10 ingredients
7 steps
Ingredients
- 12 oz. frozen apple juice concentrate
- 1 tsp. cinnamon
- 1/2 tsp. nutmeg
- 2 Tbsp. butter or margarine
- whipped cream
- 3 Tbsp. cornstarch
- 1/4 tsp. allspice
- 5 or 6 large baking apples
- 1 (9-inch) pie shell
- nuts
Directions
-
1Measure about 1/4 cup concentrate into small bowl; stir in cornstarch and spices.
-
2Place the remainder of the concentrate into a large skillet with the apples.
-
3Simmer gently until apples are just tender.
-
4Lightly stir in cornstarch mixture until quite thick.
-
5Stir in butter.
-
6Cool.
-
7Pour into pie shell; top with whipped cream and nuts.
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