Hold-The-Sugar Apple Pie

10 ingredients
7 steps

Ingredients

  • 12 oz. frozen apple juice concentrate
  • 1 tsp. cinnamon
  • 1/2 tsp. nutmeg
  • 2 Tbsp. butter or margarine
  • whipped cream
  • 3 Tbsp. cornstarch
  • 1/4 tsp. allspice
  • 5 or 6 large baking apples
  • 1 (9-inch) pie shell
  • nuts

Directions

  1. 1
    Measure about 1/4 cup concentrate into small bowl; stir in cornstarch and spices.
  2. 2
    Place the remainder of the concentrate into a large skillet with the apples.
  3. 3
    Simmer gently until apples are just tender.
  4. 4
    Lightly stir in cornstarch mixture until quite thick.
  5. 5
    Stir in butter.
  6. 6
    Cool.
  7. 7
    Pour into pie shell; top with whipped cream and nuts.

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