Holiday Appetizer

Directions

1. 1
   Cut bacon in half.
2. 2
   Wrap each water chestnut with half slice bacon; secure with toothpick.
3. 3
   Place in large skillet.
4. 4
   Mix catsup and brown sugar; add to skillet and stir to coat water chestnuts. Bring to boil, reduce heat to low and simmer 30 minutes, stirring occasionally.
5. 5
   Tilt pan to drain off bacon grease (I use a turkey baster).
6. 6
   Remove to serving platter; serve warm.
7. 7
   Bet you can't eat just one!