Holiday Apple Cake
14 ingredients
8 steps
Ingredients
- 2 cups all-purpose flour, sifted
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- 1 1/2 teaspoons baking soda
- 1 tablespoon baking cocoa (unsweetened)
- 1/4 teaspoon salt
- 1/2 cup vegetable shortening
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 tablespoons milk (or soy milk)
- 3/4 cup applesauce
- 1 1/2 cups apples, peeled & shredded
- 1 1/2 cups dates, pitted & chopped
- 1 cup walnuts, chopped
Directions
-
1Combine & sift together the flour, cinnamon, nutmeg, soda, cocoa & salt. Set aside.
-
2Cream shortening & sugar until light.
-
3Add vanilla, milk & applesauce to creamed mixture.
-
4Add sifted ingredients & mix well.
-
5Mix in apples, dates & walnuts. Blend well.
-
6Spoon into a greased loaf pan (waxed paper cut to fit bottom of pan helps prevent sticking).
-
7Bake at 325 degrees for 1 hour & 45 minutes. (Test for doneness).
-
8Keeps for weeks in the refrigerator or months in the freezer. Keep tightly wrapped in foil and/or plastic wrap.
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