Holiday Apple Cake

14 ingredients
8 steps

Ingredients

  • 2 cups all-purpose flour, sifted
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1 1/2 teaspoons baking soda
  • 1 tablespoon baking cocoa (unsweetened)
  • 1/4 teaspoon salt
  • 1/2 cup vegetable shortening
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 2 tablespoons milk (or soy milk)
  • 3/4 cup applesauce
  • 1 1/2 cups apples, peeled & shredded
  • 1 1/2 cups dates, pitted & chopped
  • 1 cup walnuts, chopped

Directions

  1. 1
    Combine & sift together the flour, cinnamon, nutmeg, soda, cocoa & salt. Set aside.
  2. 2
    Cream shortening & sugar until light.
  3. 3
    Add vanilla, milk & applesauce to creamed mixture.
  4. 4
    Add sifted ingredients & mix well.
  5. 5
    Mix in apples, dates & walnuts. Blend well.
  6. 6
    Spoon into a greased loaf pan (waxed paper cut to fit bottom of pan helps prevent sticking).
  7. 7
    Bake at 325 degrees for 1 hour & 45 minutes. (Test for doneness).
  8. 8
    Keeps for weeks in the refrigerator or months in the freezer. Keep tightly wrapped in foil and/or plastic wrap.

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