Holiday Bells

7 ingredients
4 steps

Ingredients

  • 2 (4.25 oz.) cans deviled ham
  • 12 oz. softened cream cheese
  • 2 Tbsp. Worcestershire sauce
  • 1/3 c. red pepper, chopped fine
  • 1/8 tsp. cayenne pepper
  • 1/3 c. green pepper, chopped fine
  • red and green pepper halves

Directions

  1. 1
    Mix ham, cream cheese, Worcestershire and cayenne in small bowl.
  2. 2
    Stir in chopped peppers.
  3. 3
    Cover and refrigerate 60 minutes. Serve with crackers or vegetables.
  4. 4
    Yields 3 cups.

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