Holiday Blintzes

Directions

1. 1
   Beat eggs, milk, matzo meal and salt in small bowl with electric mixer on medium speed until well blended.
2. 2
   Let stand 30 min.
3. 3
   Using 2 Tbsp.
4. 4
   batter for each blintz, cook in hot lightly greased 8-inch skillet or crepe pan until bottom is lightly browned.
5. 5
   (Do not turn over to brown other sides.)
6. 6
   Mix cottage cheese, sugar and juice.
7. 7
   Place 2 rounded tablespoonfuls of the cottage cheese mixture onto browned side of each crepe.
8. 8
   Roll up crepes, folding in both sides as each crepe is rolled up to completely enclose filling.
9. 9
   Spray large skillet with cooking spray.
10. 10
    Heat on medium heat.
11. 11
    Add crepes, in batches if necessary; cook until browned on both sides.
12. 12
    Serve topped with combined sour cream and preserves.