Holiday Breakfast

7 ingredients
5 steps

Ingredients

  • 8 eggs
  • 6 slices bread, crumbled
  • 1 lb. Owens regular sausage
  • 1 c. sharp Cheddar cheese, shredded
  • 1 tsp. salt
  • 1 tsp. dry mustard
  • 2 c. milk

Directions

  1. 1
    Cook sausage and crumble.
  2. 2
    Mix milk, salt, mustard and eggs. Pour over all other ingredients, tossing lightly.
  3. 3
    Pour into greased 9 x 13-inch pan.
  4. 4
    Refrigerate 12 hours.
  5. 5
    Bake 35 minutes at 350° for a souffle breakfast.

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