Holiday Breakfast Casserole

10 ingredients
6 steps

Ingredients

  • 1 lb. regular or hot sausage
  • 1 onion, chopped
  • 1 green pepper, chopped
  • chopped celery and chilies to taste
  • 1 tsp. salt
  • 1 tsp. dry mustard
  • 2 c. milk
  • 6 to 8 eggs, slightly beaten
  • 6 slices white bread, cubed
  • 1 c. sharp Cheddar cheese

Directions

  1. 1
    Fry sausage in skillet.
  2. 2
    Drain, reserving 3 tablespoons to saute onion, green pepper, celery and green chilies.
  3. 3
    Mix all ingredients together.
  4. 4
    Place bread cubes in bottom of 9 x 13-inch greased casserole dish.
  5. 5
    Pour mixture over bread and add more cheese on top, if desired.
  6. 6
    Bake at 350° for 1 hour.

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