Holiday Broccoli

7 ingredients
4 steps

Ingredients

  • 2 to 2 1/2 lb. fresh broccoli
  • 1/2 tsp. salt
  • 1 (10 1/2 oz.) can cream of chicken soup
  • 1/2 c. mayonnaise
  • 1/2 c. cracker crumbs
  • juice of 1 lemon
  • 2 Tbsp. melted butter

Directions

  1. 1
    Cook broccoli until tender about 8 to 10 minutes. Drain. Blend soup and mayonnaise.
  2. 2
    Place in 1 1/2 quart casserole. Squeeze lemon over broccoli.
  3. 3
    Cover with soup, top with bread crumbs and drizzle with melted butter.
  4. 4
    Bake for 20 minutes at 350°.

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