Holiday Broccoli
7 ingredients
4 steps
Ingredients
- 2 to 2 1/2 lb. fresh broccoli
- 1/2 tsp. salt
- 1 (10 1/2 oz.) can cream of chicken soup
- 1/2 c. mayonnaise
- 1/2 c. cracker crumbs
- juice of 1 lemon
- 2 Tbsp. melted butter
Directions
-
1Cook broccoli until tender about 8 to 10 minutes. Drain. Blend soup and mayonnaise.
-
2Place in 1 1/2 quart casserole. Squeeze lemon over broccoli.
-
3Cover with soup, top with bread crumbs and drizzle with melted butter.
-
4Bake for 20 minutes at 350°.
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