Holiday Brunch Tonic
6 ingredients
2 steps
Ingredients
- 1 cup sugar
- 1 cup water
- 4 rosemary sprigs
- 4 cups cranberry juice cocktail, chilled
- 2 cups fresh orange juice (about 6 oranges), chilled
- 3 cups club soda, chilled
Directions
-
1Combine sugar and water in a small saucepan; bring to a boil. Reduce heat, and simmer 4 minutes or until sugar dissolves. Add rosemary; simmer 5 minutes. Remove from heat. Pour sugar syrup into a bowl; cover and refrigerate overnight.
-
2Uncover sugar syrup; remove and discard rosemary sprigs. Combine the sugar syrup, juices, and soda in a large pitcher. Serve immediately over ice.
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