Holiday Cabbage Roll

7 ingredients
9 steps

Ingredients

  • 2 lb. hamburger
  • 3/4 c. rice
  • 2 cans cream of tomato soup
  • onion
  • 1 bell pepper
  • 10 to 12 cabbage leaves
  • dash of salt and pepper

Directions

  1. 1
    Mix meat, rice, onion, pepper and soup.
  2. 2
    Add spices.
  3. 3
    Blanch cabbage leaves.
  4. 4
    Place in boiling water for 4 minutes.
  5. 5
    Place equal amount of meats in center of cabbage leaves.
  6. 6
    Roll and fold ends of cabbage.
  7. 7
    Place side by side in heavy pot greased with oil.
  8. 8
    Pour soup over rolls and simmer 30 minutes.
  9. 9
    Uncover and cook 30 minutes.

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