Holiday Cabbage Roll
7 ingredients
9 steps
Ingredients
- 2 lb. hamburger
- 3/4 c. rice
- 2 cans cream of tomato soup
- onion
- 1 bell pepper
- 10 to 12 cabbage leaves
- dash of salt and pepper
Directions
-
1Mix meat, rice, onion, pepper and soup.
-
2Add spices.
-
3Blanch cabbage leaves.
-
4Place in boiling water for 4 minutes.
-
5Place equal amount of meats in center of cabbage leaves.
-
6Roll and fold ends of cabbage.
-
7Place side by side in heavy pot greased with oil.
-
8Pour soup over rolls and simmer 30 minutes.
-
9Uncover and cook 30 minutes.
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