Holiday Cake Salad

7 ingredients
8 steps

Ingredients

  • 1 (20 oz.) can sweet cherries
  • 1 (20 oz.) can crushed pineapple
  • 1 (8 oz.) pkg. strawberry jello
  • 1 (8 oz.) pkg. cherry jello
  • 1 (8 oz.) pkg. cream cheese
  • 1 c. chopped walnuts
  • 2 c. dry white cake mix

Directions

  1. 1
    Drain fruits, reserving syrup.
  2. 2
    Add water to syrup to make 2 cups.
  3. 3
    Heat in a saucepan.
  4. 4
    Add jellos; stir to dissolve.
  5. 5
    Blend in cream cheese in blender on low speed.
  6. 6
    Add fruits and nuts. Add cake mix; stir all together.
  7. 7
    Pour in pan and chill.
  8. 8
    Freezes well.

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