Holiday Canape Spread

Name: Holiday Canape Spread
Ingredients: 1 lb. grated cheese (Cheddar and Jack, mixed); 1/4 c. finely chopped onion; 1 (4 oz.) can chopped ripe olives; 1 can (4 oz.) chopped green chiles; 1 (8 oz.) can tomato sauce; 1/2 c. olive oil; 2 tsp. wine vinegar; 1 tsp. Worcestershire; 10 squirts Tabasco sauce; salt and pepper to taste; 2 loaves sliced buffet rye; 2 loaves sliced buffet French

12 ingredients

5 steps

Ingredients

1 lb. grated cheese (Cheddar and Jack, mixed)
1/4 c. finely chopped onion
1 (4 oz.) can chopped ripe olives
1 can (4 oz.) chopped green chiles
1 (8 oz.) can tomato sauce
1/2 c. olive oil
2 tsp. wine vinegar
1 tsp. Worcestershire
10 squirts Tabasco sauce
salt and pepper to taste
2 loaves sliced buffet rye
2 loaves sliced buffet French

Directions

1

Mix all ingredients except bread. Spread 1 teaspoon onto each slice of buffet bread.
2

Broil until cheese bubbles.
3

Makes approximately 150 (1 1/4 inch) slices.
4

Mix can be made ahead and refrigerated or frozen.
5

Thaw before using.