Holiday Carrot Bread

Name: Holiday Carrot Bread
Ingredients: 1 pkg. or Tbsp. yeast; 1/4 c. warm water; 1 tsp. honey; 1/2 c. oil; 1/2 c. honey; 1/4 c. wheat germ; 1/4 c. crushed sesame seed; 1/4 c. crushed sunflower seeds; 2 eggs; 1/2 tsp. salt; 1 c. grated carrots; 1 c. mixed candied fruits; 1/2 c. chopped nuts; 1 1/4 c. whole wheat flour

14 ingredients

8 steps

Ingredients

1 pkg. or Tbsp. yeast
1/4 c. warm water
1 tsp. honey
1/2 c. oil
1/2 c. honey
1/4 c. wheat germ
1/4 c. crushed sesame seed
1/4 c. crushed sunflower seeds
2 eggs
1/2 tsp. salt
1 c. grated carrots
1 c. mixed candied fruits
1/2 c. chopped nuts
1 1/4 c. whole wheat flour

Directions

1

Dissolve the yeast in the warm water mixed with 1 teaspoon honey.
2

Beat together the oil, 1/2 cup honey and eggs (measure oil first, then honey).
3

Combine dry ingredients and beat in.
4

Add carrots.
5

Mix. Mix some of the flour with the nuts and fruit, then stir into the batter.
6

Pour into a well-oiled and floured pan (shake until flour coats the pan), and set in a warm place to rise for half an hour, covered with a cloth.
7

Meanwhile, preheat oven to 350°.
8

Bake for 55 minutes, or until a knife comes out clean.