Holiday Casserole

8 ingredients
4 steps

Ingredients

  • 2 c. uncooked macaroni
  • 1 (10 1/2 oz.) can cream of mushroom or celery soup
  • 1 c. milk
  • 1 c. grated Cheddar cheese
  • 1/4 c. finely chopped green pepper
  • 1 Tbsp. minced onion
  • 1/4 Tbsp. pepper
  • 1 (12 oz.) can luncheon meat, cut in 1/2-inch slices

Directions

  1. 1
    Prepare macaroni according to directions on package; drain. Combine soup, milk and cheese until cheese is melted.
  2. 2
    Mix macaroni, cheese sauce, green pepper, onion and black pepper. Pour into a 1 1/2-quart casserole.
  3. 3
    Arrange luncheon meat on top of casserole.
  4. 4
    Bake in a 325° oven for 30 minutes.

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