Holiday Charlotte

Name: Holiday Charlotte
Ingredients: 1 package lady fingers; 1 cup sugar; 1/2 cup water; 8 each egg yolks; 1 pound chocolate (semi-sweet) melted; 1 cup heavy whipping cream whipped; 1 x fruit fresh, cut up; 1/4 cup apple jelly melted

8 ingredients

13 steps

Ingredients

1 package lady fingers
1 cup sugar
1/2 cup water
8 each egg yolks
1 pound chocolate (semi-sweet) melted
1 cup heavy whipping cream whipped
1 x fruit fresh, cut up
1/4 cup apple jelly melted

Directions

1

Separate ladyfingers and line bottom and sides of 9-inch charlotte mold or bowl.
2

Combine sugar and water in small saucepan.
3

Bring to boil.
4

Boil 2 minutes.
5

Cool.
6

Beat egg yolks in large bowl.
7

Gradually beat in sugar syrup.
8

Blend in melted chocolate.
9

Fold in whipped cream.
10

Turn into ladyfinger- lined pan to within 1 inch of rim.
11

Chill until set.
12

When ready to serve, remove cake from mold.
13

Fill top of cake with fruit, then brush fruit with melted apple jelly.