Holiday Cheese Balls

Directions

1. 1
   Soften cream cheese.
2. 2
   Gradually stir in pineapple and 1 cup pecans, green pepper, onion and salt.
3. 3
   Chill well.
4. 4
   Form into ball and roll in 1 cup pecans.
5. 5
   Chill until serving time.
6. 6
   Garnish with twists of pineapple slices, cherries and parsley.
7. 7
   Serve with assorted crackers.