Holiday Cheesecake

Name: Holiday Cheesecake
Ingredients: 1 cup reduced-fat cinnamon graham cracker crumbs (about 5 whole crackers); 2 tablespoons reduced-fat butter, melted; 1 package (12 ounces) fresh or frozen cranberries; 3/4 cup sugar; 1/4 cup water; 2 packages (8 ounces each) reduced-fat cream cheese; 2 packages (8 ounces each) fat-free cream cheese; 1 cup reduced-fat sour cream; 1/2 cup sugar; Sugar substitute equivalent to 1/2 cup sugar; 1 tablespoon cornstarch; 1 teaspoon grated orange zest; 2 large eggs, lightly beaten; 2 large egg whites, lightly beaten

14 ingredients

7 steps

Ingredients

1 cup reduced-fat cinnamon graham cracker crumbs (about 5 whole crackers)
2 tablespoons reduced-fat butter, melted
1 package (12 ounces) fresh or frozen cranberries
3/4 cup sugar
1/4 cup water
2 packages (8 ounces each) reduced-fat cream cheese
2 packages (8 ounces each) fat-free cream cheese
1 cup reduced-fat sour cream
1/2 cup sugar
Sugar substitute equivalent to 1/2 cup sugar
1 tablespoon cornstarch
1 teaspoon grated orange zest
2 large eggs, lightly beaten
2 large egg whites, lightly beaten

Directions

1

In a small bowl, combine cracker crumbs and butter. Press onto the bottom of a 9-in. springform pan coated with cooking spray. Place on a
2

. Bake at 325° for 8-10 minutes or until set. Cool on a wire rack.
3

In a small saucepan, combine the cranberries, sugar and water. Cook over medium heat until berries pop, about 10 minutes; cool.
4

In a large bowl, combine the first seven filling ingredients; beat until blended. Add eggs and egg whites; beat on low speed just until combined. Pour over crust.
5

Place pan on a double thickness of heavy-duty foil (about 18 in. square). Securely wrap foil around pan. Place in a large baking pan; add 1 in. of hot water to larger pan.
6

Bake at 325° for 55-60 minutes or until center is just set and top appears dull. Remove pan from water bath. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer.
7

Gently spoon cranberry mixture over cheesecake. Refrigerate overnight. Remove sides of pan before cutting.