Holiday Cherry Delight

Name: Holiday Cherry Delight
Ingredients: 1 12 cups boiling water; 8 ounces cherry Jell-O or 2 (4 ounce) packagespackages of jell-o brand cherry gelatin; 2 cups ice cubes; 1 (21 ounce) can cherry pie filling; 4 cups angel food cake or 4 cups cake, cubes; 1 12 cups cold milk; 1 (4 ounce) package vanilla flavor instant pudding and pie filling mix; 1 (8 ounce) container Cool Whip Topping, thawed, divided

8 ingredients

13 steps

Ingredients

1 12 cups boiling water
8 ounces cherry Jell-O or 2 (4 ounce) packagespackages of jell-o brand cherry gelatin
2 cups ice cubes
1 (21 ounce) can cherry pie filling
4 cups angel food cake or 4 cups cake, cubes
1 12 cups cold milk
1 (4 ounce) package vanilla flavor instant pudding and pie filling mix
1 (8 ounce) container Cool Whip Topping, thawed, divided

Directions

1

Stir boiling water into gelatin in large bowl at least 2 minutes until completely dissolved.
2

Stir in ice until melted.
3

Stir in cherry pie filling.
4

Place cake cubes in 3-quart serving bowl.
5

Spoon gelatin mixture over cake.
6

Refrigerate 15 minutes or until set but not firm.
7

Pour milk into large bowl.
8

Add pudding mix.
9

Beat with wire whisk 1 minute.
10

Gently stir in 1/2 of the whipped topping.
11

Spoon over gelatin mixture in bowl.
12

Refrigerate 3 hours or until set.
13

Garnish with remaining whipped topping.