Holiday Cherry Pie

10 ingredients
5 steps

Ingredients

  • 3/4 cup all-purpose flour
  • 1/4 cup white sugar
  • 1 teaspoon packed brown sugar
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 6 tablespoons butter, softened
  • 1 (9 inch) unbaked deep dish pie crust
  • 1 (21 ounce) can cherry pie filling
  • 1/4 teaspoon ground cinnamon
  • 1/3 cup sliced almonds

Directions

  1. 1
    Preheat an oven to 425 degrees F (220 degrees C).
  2. 2
    Whisk together the flour, white sugar, brown sugar, nutmeg, and salt in a bowl. Cut the softened butter into the flour mixture using a pastry blender until crumbly; set aside.
  3. 3
    Bake the pie crust in the preheated oven for 10 minutes. Remove from oven; reduce oven temperature to 350 degrees F (175 degrees C).
  4. 4
    Stir together the cherry pie filling and cinnamon. Pour into the prepared pie crust. Sprinkle crumb topping over the pie, then sprinkle with the sliced almonds.
  5. 5
    Bake in the preheated oven until crumb topping is lightly browned, about 45 minutes. Allow to cool about 30 minutes before slicing. Serve warm.

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