Holiday Chicken Wreath

Name: Holiday Chicken Wreath
Ingredients: 1/2 c. red bell pepper, chopped; 1/2 c. fresh broccoli, chopped; 1/2 c. water chestnuts, drained and chopped; 2 Tbsp. chopped onion; 1 can chunk chicken, drained and flaked; 2/3 c. cream of chicken soup; 1 c. shredded Colby-Jack cheese; 2 cans crescent rolls

8 ingredients

1 steps

Ingredients

1/2 c. red bell pepper, chopped
1/2 c. fresh broccoli, chopped
1/2 c. water chestnuts, drained and chopped
2 Tbsp. chopped onion
1 can chunk chicken, drained and flaked
2/3 c. cream of chicken soup
1 c. shredded Colby-Jack cheese
2 cans crescent rolls

Directions

1

Preheat oven to 350°. Combine all ingredients except rolls. Unroll crescent rolls and arrange triangles in a circle on a large cookie sheet with bases overlapping in center and points toward the outside of the circle. Spoon filling mixture onto widest portion of each triangle. Fold points of triangles over filling and tuck under base at center (filling will not be completely covered). Bake 25 to 30 minutes or until golden brown. Serve warm.