"Holiday Corn Stuffing Balls"

Directions

1. 1
   Heat butter with water in large saucepan until butter melts. Stir in stuffing mix and add corn and parsley.
2. 2
   Stir in eggs.
3. 3
   Add more water if needed.
4. 4
   Shape into balls and arrange in buttered, shallow baking dish.
5. 5
   Cover and refrigerate for about 1 hour. Remove from refrigerator.
6. 6
   Bake uncovered in preheated 400° oven for 15 minutes.