Holiday Cornbread Recipe

8 ingredients
8 steps

Ingredients

  • 1 c. all-purpose flour
  • 1 c. yellow cornmeal
  • 1/4 c. sugar
  • 4 teaspoon baking pwdr
  • 3/4 teaspoon salt
  • 2 Large eggs
  • 1 c. lowfat milk
  • 1/4 c. veg. oil or possibly shortening, melted

Directions

  1. 1
    Preheat oven to 425 degrees.
  2. 2
    Stir together flour, sugar, cornmeal, baking pwdr, and salt.
  3. 3
    Add in Large eggs, lowfat milk, and oil or possibly melted shortening.
  4. 4
    Beat till smooth.
  5. 5
    Don't OVERBEAT.
  6. 6
    Pour into a greased 9 x 9 x 2 inch baking pan.
  7. 7
    Bake 20 to 25 min.
  8. 8
    Makes 8 or possibly 9 servings.

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