Holiday Cream Pie

5 ingredients
6 steps

Ingredients

  • 1 (9-inch) pie crust, baked
  • 1 (8 oz.) cream cheese
  • 1 pt. whipping cream
  • 1 c. powdered sugar
  • 1 tsp. vanilla

Directions

  1. 1
    Blend cream cheese, powdered sugar and vanilla until light and smooth.
  2. 2
    Whip the cream.
  3. 3
    Blend one half into cheese mixture. Fold second half of whipped cream into mixture.
  4. 4
    Place into pie shell.
  5. 5
    Chill for several hours.
  6. 6
    Top with fresh or frozen fruit such as strawberries, raspberries or peaches.

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