Holiday Creamed Corn

Directions

1. 1
   Melt butter in a large frying pan.
2. 2
   Add the corn, salt, and pepper.
3. 3
   Add the cream to cover (use additional if needed).
4. 4
   Cook at a fast simmer until reduced to your preferred consistancy, 15 minutes.
5. 5
   Fresh corn kernals are better, but more work removing them from the cob.
6. 6
   Most of my family makes this with milk rather than cream.