Holiday Crescent Braid

6 ingredients
4 steps

Ingredients

  • 1/2 potato dough, divided into 2 equal parts
  • 1/4 c. butter
  • 1 c. sliced almonds
  • 2 Tbsp. rum flavoring
  • 1 c. apricot preserves
  • 1 c. raisins

Directions

  1. 1
    Roll each part of dough into rectangle, 15 x 6-inches, on a lightly floured board.
  2. 2
    Spread each with half the butter.
  3. 3
    Place on greased baking sheets.
  4. 4
    At 1-inch intervals on long sides of rectangles, make 2-inch cuts with scissors.

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