Holiday Croutons

Directions

1. 1
   Cut shapes from bread using 1-1/2 in. Christmas cookie cutters of your choice. Transfer to a large bowl.
2. 2
   In a small bowl, combine butter and oil; drizzle over bread and toss to coat. Divide into three batches. Sprinkle each batch with a different seasoning; toss to coat.
3. 3
   Arrange in a single layer on an ungreased
4. 4
   . Bake at 300° for 20-25 minutes or until golden brown, turning occasionally. Cool. Store in an airtight container.