Holiday Date Pudding

Name: Holiday Date Pudding
Ingredients: 1 cup dark brown sugar; 1 cup granulated sugar; 3 cups flour, sifted; 3 teaspoons baking powder; 1 cup chopped dates; 1 cup chopped pecans; 12 teaspoon salt; 1 teaspoon vanilla; 1 cup milk; 1 egg; 3 12 cups boiling water; 3 cups dark brown sugar; 2 tablespoons butter

13 ingredients

7 steps

Ingredients

1 cup dark brown sugar
1 cup granulated sugar
3 cups flour, sifted
3 teaspoons baking powder
1 cup chopped dates
1 cup chopped pecans
12 teaspoon salt
1 teaspoon vanilla
1 cup milk
1 egg
3 12 cups boiling water
3 cups dark brown sugar
2 tablespoons butter

Directions

1

Pre-heat oven to 350 degrees.
2

Soak dates in boiling water for 10 minutes, then drain.
3

Combine batter ingredients and spread in a 9X13 ungreased baking dish.
4

Combine Sticky Sauce ingredients and stir until sugar is dissolved.
5

Pour sauce over batter but do not stir.
6

Place baking dish on a large cookie sheet and bake at 350 degrees for 55 minutes.
7

Serve with whipped cream.