Holiday Delight Candy

Directions

1. 1
   Cook sugar, cream and syrup to soft ball stage.
2. 2
   Remove from heat and begin beating immediately.
3. 3
   It will begin to thicken and change color.
4. 4
   Add vanilla, candied fruit and nuts.
5. 5
   Mixture will be thick and sticky.
6. 6
   Pack into a waxed paper lined loaf pan. Press down firmly with a wet spoon.
7. 7
   Place in refrigerator to chill.
8. 8
   After a few hours it will become firm and almost white in color.
9. 9
   Slice after 24 hours and cut each slice into finger lengths.
10. 10
    It will keep soft for several months.