Holiday Egg Nog

7 ingredients
4 steps

Ingredients

  • 4 eggs, separated
  • 1 can Eagle Brand sweetened condensed milk
  • 1/4 tsp. salt
  • 1 tsp. vanilla
  • 4 c. milk (1 qt.)
  • 1 c. bourbon or brandy (optional)
  • nutmeg

Directions

  1. 1
    In a large mixer bowl, beat egg yolks until thick and light. Gradually beat in Eagle Brand milk, salt, vanilla and milk. In a small bowl, beat egg whites to soft peaks.
  2. 2
    Gently fold into milk mixture.
  3. 3
    If desired, stir in bourbon or brandy. Chill.
  4. 4
    Pour into chilled punch bowl or serving cups. Garnish with nutmeg. Chill any leftovers.

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