Holiday Eggnog

3 ingredients
3 steps

Ingredients

  • 1/2 gal. eggnog
  • 1/2 gal. peppermint stick ice cream, softened
  • 1 1/2 liters Vernors, more or less

Directions

  1. 1
    Mix eggnog and ice cream together with wire whisk until desired consistency is reached.
  2. 2
    Add Vernors while stirring. Serve.
  3. 3
    (This is very rich probably better as an appetizer drink than as a meal beverage.)

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