Holiday Eggnog

6 ingredients
4 steps

Ingredients

  • 9 large eggs (yolks and whites separated)
  • 2 c. granulated sugar
  • ground nutmeg
  • 2 c. whiskey (bourbon or scotch)
  • 1 qt. milk
  • 1 qt. heavy cream or whipping cream

Directions

  1. 1
    In a very large bowl or a 6-quart pot, beat egg yolks with a large whisk or a portable electric mixer at high speed until pale and creamy.
  2. 2
    Gradually add sugar, beating constantly, until thick and pale.
  3. 3
    Add 1/8 teaspoon nutmeg.
  4. 4
    Pour in whiskey, beating constantly.

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